3.20.2015

A New Spin on Vintage Breakfast!

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Good morning, everyone!

If you're busy like me a good breakfast can be difficult to come by during the week. Especially on Monday morning...I miss the luxury & comfort of the good old fashioned bacon and eggs. Well, this weekend I had an epiphany and I've had bacon and eggs at work every morning this week! :) Check out this new spin on an old favorite!

You will need:
  • Bacon cut into (turkey or regular)
  • 6 Eggs
  • Salt + pepper
  • Muffin tin
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1) Pre-heat your oven to 375.

2) Cut your bacon strips in half and place in muffin tin in a X formation.

3) Bake bacon for 5 minutes and then pull out of the oven.

4) You can make your eggs however you want (scrambled, over easy, etc...), but pour egg mixture or crack 1 egg over each bacon X.

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5) Bake for 10 minutes or until eggs look done enough for you!

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You can freeze these little guys or keep them in a tupperware and have one for breakfast when you get to work! I mean, that's what I do...if you're responsible and have breakfast before work you can have them at home to! ;)

Enjoy!

Until next time!

~Steph @ Calamity Layne

now playing: 
Deep Blue Something: Breakfast at Tiffany's 
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